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1 :( ´∀)・∀),,゚Д)さん:2006/03/11(土) 21:56:26 ID:dOE7UfpU

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188 :zKX94Gi5d:2017/02/23(木) 04:13:40 ID:+yWR8beg
Hi… I am a new baker and was wondering if SMBC would hold up in humid weather. I have a 2 layer cake coming up. I find the American Buttercream too sweet and would like to try this or IMBC. The cake will be in the shade but I am from a place that is practically humid all year round…. hmmm. Thanks so much and more power.I am just so glad my friend referred me to your site. I sure am learning a lot of th0;8s&#g23in.

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